Burrito line — Meadowlark Models

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Walking-beam line

Seven stations on a 12-foot module. Boats step from warm/press to foil wrap.

Module size

Length144 in (12 ft)

Depth34 in

Deck height42 in

Station spacing18 in

Stations 1–7 span108 in

Nest boat13×13 in solid

Pocket12.5 in round

Fold keep-out13.5 in at home

Station 6 lift+2 in

Throughput (design target)

About 55 per hour with one operator (peak about 70). Index 2.3 s · fold 4.0 s · crimp 5.0 s. Not a marketing claim.

Stations (click to focus)

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Hygiene

Raw catch under stations 2–3. Dam between 3 and 4. Skirts at the cook bays. No raw product can drip onto the ready-to-eat side. Operator aisle is at the front.

Drawing notes

Geometry matches the locked walking-beam sheets (module, beam fold, hygiene zones). Station chips still use the shop short names.